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Rotli Nu Shak
A Gujarati dish that is so delicious and an excellent way to serve leftover rotis. You are sure to enjoy it so much so you will probably make extra rotis so that you can make this with the leftovers the next day.
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Chai Biscuit Cheese Cake
For the love of tea…no desserts… actually both. This cheesecake has masala chai suffused into the cream cheesecake, then spread over a base of glucose biscuits. This dessert will wow both tea lovers and dessert fans.
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Radhaballabhi
A puri filled with spicy and flavourful mixture of urad dal. Try this simple yet yummy recipe from Bengal and serve at snack time and watch everyone enjoy.
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Peyazi
When it is raining heavily and it is tea-time and hunger pangs start, do try this Bengali version of onion fritters that is as delicious as the popular pyaz ke pakode.
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Chirer Polao
Pressed rice cooked with vegetables and some spices make a delicious breakfast snack. You can say this is a Bengali version of the Maharashtrian batata pohe.
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Focaccia Pizza
How about a soft and light pizza? This herby focaccia embedded with red and yellow cherry tomatoes along with black and green olives makes for a great dinner option or for party-time snacks.
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Peanut Slaw
All the vegetables in this slaw are fresh and crunchy. The creamy peanut butter and coconut milk dressing enhances the deliciousness. This is Sanjeev Kapoor exclusive recipe.
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