/sanjeev-kapoor/media/media_files/2025/07/03/bharwan-parwal-ki-sabzi-5-2025-07-03-18-07-30.jpg)
/sanjeev-kapoor/media/media_files/2025/07/01/khorak-3-2025-07-01-09-54-48.jpg)
Khorak
A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.
/sanjeev-kapoor/media/media_files/2025/07/01/moong-dal-malpua-7-2025-07-01-09-54-06.jpg)
Moong Dal Malpua
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
/sanjeev-kapoor/media/media_files/2025/06/27/varo-6-2025-06-27-09-57-17.jpg)
Varo
A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.
/sanjeev-kapoor/media/media_files/2025/06/21/khao-suey-1-yt-2025-06-21-09-50-16.jpg)
Khao Suey
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
/sanjeev-kapoor/media/media_files/2025/06/21/chicken-sizzler-1-yt-2-copy-2025-06-21-09-49-03.jpg)
Chicken Sizzler
This Chicken Sizzler will definitely make your mouth water as you get a real restaurant-like dining experience. Wait, there’s something more surprising here. That is the costing. Take a look at the video for a budget-friendly Chicken Sizzler.
/sanjeev-kapoor/media/media_files/2025/02/10/dde3W2al7m8EyqSkvG2x.jpg)
Fresh Dates Halwa
Bored with plain sooji ka halwa?? Try this sooji ka halwa with an unusual twist of coarsely ground dates for natural sweetness and an interesting texture.
/sanjeev-kapoor/media/media_files/2025/06/20/gourmet-chicken-burger-yt-2025-06-20-09-51-22.jpg)
Gourmet Chicken Burger
As gourmet as it gets. Made with cheese stuffed patties and topped with caramelised onions make the burgers moist, juicy and bursting with flavours.
/sanjeev-kapoor/media/media_files/2025/06/20/burrito-1-yt-2025-06-20-09-48-57.jpg)
/sanjeev-kapoor/media/media_files/2025/06/20/creme-brulee-yt-2025-06-20-09-46-14.jpg)
