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Zarda Pulao
A saffron infused sweet rice dish made to celebrate special occasions. Sprinkled with nuts and dried fruits, a royal dessert indeed. This is Sanjeev Kapoor exclusive recipe.
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Gulaththi
Traditional rice pudding from Rampur which is somewhat similar to phirni. It is served garnished with some caramelized phirni scrapings which is both appealing and absolutely delicious!! Divine … Surreal !!
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Tarbuj Ke Chilke Ki Sabzi
Ready in a jiffy, this outer rind of the watermelon turns into a wonderful sabzi. You can brag about how good you are with sustainable cooking now.
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Sudharas
Why opt for expensive or unhealthy sweets when a simple sugar syrup made flavourful and rich to accompany puris or rotis can be made to satisfy your sweet cravings.
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Pesto Bread
Warm Pesto bread and the lovely aroma coming from garlic and parmesan powder, will make you drop everything and grab a lice, slather pesto mayo on it and enjoy the bread.
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Sausage Rolls
This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.
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Muskmelon Kulfi
Great way to set kulfi – milk reduced, sugar, saffron and roasted mixed nuts added and poured into muskmelon cavity and frozen. When wedges are cut with the melon as the base and the kulfi on top – it is a sight to behold.
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