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| Main ingredients | Black raisins, Milk, Barnyard millet, Sugar, Green cardamom powder, Silver warq, Pistachios |
| Cuisine | Indian |
| Course | Mithai |
| Prep time | 2-2.5 hours |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ cup ProV Premium Black Raisins + for garnish
- 4 cups milk
- ¼ cup barnyard millet (samo)
- ¼ cup sugar
- ½ teaspoon green cardamom powder
- Silver warq for garnish
- Blanched, peeled, and slivered pistachios for garnish
Method
- Take ProV Premium Black Raisins in a bowl. Add 1 cup water, set aside to soak for 10-15 minutes.
- Bring milk to a boil in a deep non-stick pan. Add barnyard millet, mix and cook for 8-10 minutes, stirring in between.
- Meanwhile, put the soaked raisins into a blender jar and blend to a fine paste.
- Once the millet is cooked and the mixture thickens, add the blended paste and mix well.
- Add sugar, mix and cook for 2-3 minutes or till sugar dissolves. Add green cardamom powder and mix well.
- Switch the heat off, transfer into individual serving earthen bowls and allow to cool. Once cooled, refrigerate for 1-2 hours or till chilled.
- Garnish with silver warq, ProV Premium Black Raisins and slivered pistachios and serve chilled.
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