New Update
| Main ingredients | Natural dates (khajur), Tomatoes (tamatar), Oil, Onion seeds (kalaunji), Bay leaf, Salt, Sugar |
| Cuisine | Bengali |
| Course | Chutney |
| Prep time | 0-5 minutes |
| Cook time | 5-10 minutes |
| Serve | 4 |
| Taste | Sweet and sour |
| Level of cooking | East |
| Others | Vegetarian |
Ingredients
- 8-10 Pro V Select Fard Whole Natural Dates (khajur)
- 3 medium tomatoes (tamatar), roughly chopped
- 1 tablespoon oil
- 1 teaspoon onion seeds (kalaunji)
- 1 bay leaf
- Salt to taste
- 1 teaspoon sugar
Method
- Deseed and slice Pro V Select Fard Whole Natural Dates.
- Heat oil in a shallow non-stick pan, add onion seeds and bay leaves, mix and sauté for 30 seconds.
- Add tomatoes and salt, mix well, cover and cook on medium heat till the tomatoes are soft and pulpy.
- Add dates and sugar, mix well and cook on medium heat for 4-5 minutes.
- Transfer into a serving bowl and serve warm or at room temperature.
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