Crunchy deep-fried prawns cooked with a delicious mushroom and coloured bell pepper sauce. Delightful combination of prawns and mushrooms in a flavourful sauce. Prawns, prawns and more of prawns.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
Mixture of hardboiled eggs mixed with carrot, green capsicum, spring onions and green chutneys spread between brown bread slices.- Classic egg salad sandwich, with chopped hard boiled eggs, green onion, celery, mayonnaise and a dash of curry powder, served on toasted bread. It's at once a simple and sophisticated spin on the classic sandwich. This is a Sanjeev Kapoor exclusive recipe.
Make these Chinese delicacies at home and enjoy with your entire family. Chicken Manchurian is a popular starter recipe which is relished by people of all age groups. This is a Sanjeev Kapoor exclusive recipe.
Marinated boneless chicken strips rolled in breadcrumbs, deep-fried and served with garlic sauce. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried potatoes stir-fried with Sichuan sauce is full of flavour and taste. It is sweet, tangy and spicy potato that is simple, delicious and easy to make. These Chilli Potatoes can be a great appetizer for any party. This is a Sanjeev Kapoor exclusive recipe.
Deep fried potato strips tossed with spring onions, garlic and some sauces This is a Sanjeev Kapoor exclusive recipe.
Rajma replaces kabuli chana in these falafals which taste just as good. Generally falafels are prepared using chickpeas but we have replaced chickpeas with kidney beans. Quick way to make 'rajma' falafel. Kids are not very fond of eating but they like it when the same food is presented in a different manner. Let's try the commonly cooked 'Rajma' in a new form. This recipe is from FoodFood TV channel
Chilli chicken is a classic when it comes to Indo-Chinese food. Deep fried chicken chubes tossed with ginger garlic, onions, capsicum, chinese sauces and fresh green chillies. It has just the perfect amount of spice and tastes perfect with rice, noodles or just by itself as a starter! This is a Sanjeev Kapoor exclusive recipe.
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