Spring onion greens

Baked Baby Potato Nachos

By Sanjeev Kapoor05 Mar 2019 06:23 IST

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Angry Potatoes

Spicy potato wedges.Roasted potatoes tossed with a spicy, smoky tomato sauce.. It's a simple dish of bite-sized potato chunks which are fried and served with a spicy sauce. This recipe is from FoodFood TV channel

By Sanjeev Kapoor04 Mar 2019 05:13 IST

Recipes

Chinese Style Fish Fingers

Fish fingers marinated in Chinese ingredients, dipped in egg, coated with breadcrumbs and deep-fried. This fish fingers with soy sauce is a sweet, slightly spicy and fresh dish because of lemon. Learn how to make fish fingers, crusty and delicious as its finger licking good. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2019 04:30 IST

Recipes

Chilli Mushroom Fried Rice

If you enjoy spicy food, this fried rice is just for you.Quick and easy Chinese Fried Rice Recipe flavored with garlic and Mushroom.Heat oil in a iron skillet/kadai or heavy bottomed pan, add garlic and chilli flakes and fry well until garlic turns crisp and golden brown. This helps to get the flavor. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2019 03:52 IST

Recipes

Chicken Triple Fried Rice

Popular amongst the youngsters, this Chinese delicacy is thoroughly enjoyed by the elders too.- Here is a recipe of a lip smacking dish, learn how to make Chicken Triple Fried Rice. Popular indo chinese and street food of india. ... with store bought too. moreover this recipe is an adaptation to chicken schezwan fried rice by skipping the deep fried chicken meat for vegetarian lovers. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2019 03:27 IST

Recipes

Chicken Spring Rolls

One of the tasty stars of Chinese cuisine – crisp on the outside and juicy inside.Make the perfect chicken spring rolls with this simple and easy recipe! Home-made Chicken Spring Rolls filled with chicken mince and vegetables! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Mar 2019 02:49 IST

Recipes

Hakka Noodles

Stir-fried noodles tossed with crisp veggies, soy, and pepper, garnished with fresh spring onion greens for a simple, flavorful classic. This is a Sanjeev Kapoor exclusive recipe.