How to make Fried Rice -

Vegetable fried rice with the goodness of carrot, tofu, edamame beans and sweet corn kernels. Quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. You’ll see how to easy make authentic Asian fried rice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rice (चावल), Oil (ऑइल)

Cuisine : Fusion

Course : Rice

Fried Rice

Fried Rice Recipe Card


Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fried Rice Recipe

  • Rice cooked in 3 cups vegetable stock 1½ cups

  • Oil 1 tablespoon

  • Ginger finely chopped 1 inch

  • Garlic chopped 1 tablespoon

  • Carrot peeled and cut into cubes 1 medium

  • Tofu cut into cubes 50 grams

  • Edamame beans 2 tablespoons

  • Sweet corn kernels 2-3 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Light soy sauce 1 tablespoon

  • Spring onion greens sliced diagonally 1-2 stalks

  • Mixed capsicum cubes 1 cup


Step 1

Heat oil in a non-stick wok. Add ginger and garlic and sauté for 30 seconds. Add carrot and sauté for 1 minute.

Step 2

Add tofu, edamame beans and corn kernels and toss on high heat. Add rice and toss well.

Step 3

Add salt and crushed peppercorns and mix. Add soy sauce and toss. Add spring onion greens, toss well and cook for 1 minute.

Step 4

Add mixed capsicums, toss well and cook for 1 minute.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.