Cheesy Egg Bhurji

Scrambled eggs with cheese. Cheese egg bhurji could be a perfect snack or breakfast for kids and even lunch boxes if clubbed with bread or roti. This recipe is from FoodFood TV channel

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Cheesy Egg Bhurji
Main Ingredients Eggs , Grated Cheese
Cuisine Indian
Course Main Course Egg
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Cheesy Egg Bhurji

  • 4 Eggs
  • 1/2 cup Grated Cheese
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 2 Green chillies finely chopped
  • 1 large Onion finely chopped
  • 2 medium Tomatoes finely chopped
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 65 grams Bhuna masala
  • 2-3 tablespoons Spring onion greens chopped


  1. Heat oil in a non-stick pan. Add cumin seeds and green chillies and sauté till the seeds turn golden.
  2. Add onion and sauté for 2-4 minutes or till translucent.
  3. Add tomatoes, red chilli powder, turmeric powder and salt and sauté till tomatoes are pulpy. Add bhuna masala and mix well.
  4. Break eggs into the pan and mix well. Add spring onion greens and cheese and stir till the eggs get scrambled. Cook for 1-2 minutes.
  5. Transfer into a serving bowl and serve.

Nutrition Info

Calories 874
Carbohydrates 21.4
Protein 41
Fat 68.8