How to make Cheesy Egg Bhurji -
Scrambled eggs with cheese. Cheese egg bhurji could be a perfect snack or breakfast for kids and even lunch boxes if clubbed with bread or roti.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Eggs (अंडे), Grated Cheese (ग्रेटेड/घिसी हुई चीज़ )
Cuisine : Indian
Course : Main Course Egg
You can also find more Main Course Egg recipes like Egg Pulusu Tomato and Egg Chinese Style Omelette With Sprouts And Sev Kolhapuri Egg Curry-SK Khazana
Cheesy Egg Bhurji Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Cheesy Egg Bhurji Recipe
Eggs 4
Grated Cheese 1/2 cup
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Green chillies finely chopped 2
Onion finely chopped 1 large
Tomatoes finely chopped 2 medium
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Bhuna masala 65 grams
Spring onion greens chopped 2-3 tablespoons
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds and green chillies and sauté till the seeds turn golden.
Step 2
Add onion and sauté for 2-4 minutes or till translucent.
Step 3
Add tomatoes, red chilli powder, turmeric powder and salt and sauté till tomatoes are pulpy. Add bhuna masala and mix well.
Step 4
Break eggs into the pan and mix well. Add spring onion greens and cheese and stir till the eggs get scrambled. Cook for 1-2 minutes.
Step 5
Transfer into a serving bowl and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
