Cheesy Egg Bhurji

Scrambled eggs with cheese. Cheese egg bhurji could be a perfect snack or breakfast for kids and even lunch boxes if clubbed with bread or roti. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Eggs , Grated Cheese
Cuisine	Indian
Course	Main Course Egg
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Cheesy Egg Bhurji

4 Eggs
1/2 cup Grated Cheese
2 tablespoons Oil
1 teaspoon Cumin seeds
2 Green chillies finely chopped
1 large Onion finely chopped
2 medium Tomatoes finely chopped
1 teaspoon Red chilli powder
1/4 teaspoon Turmeric powder
to taste Salt
65 grams Bhuna masala
2-3 tablespoons Spring onion greens chopped

Method

Heat oil in a non-stick pan. Add cumin seeds and green chillies and sauté till the seeds turn golden.
Add onion and sauté for 2-4 minutes or till translucent.
Add tomatoes, red chilli powder, turmeric powder and salt and sauté till tomatoes are pulpy. Add bhuna masala and mix well.
Break eggs into the pan and mix well. Add spring onion greens and cheese and stir till the eggs get scrambled. Cook for 1-2 minutes.
Transfer into a serving bowl and serve.

Nutrition Info

Calories	874
Carbohydrates	21.4
Protein	41
Fat	68.8

#Cumin seeds #Green chillies #Oil #Onion #Red chilli powder #Salt #Spring onion greens #Tomatoes #Turmeric powder