Vangi Kape
Brinjal slices rolled in spiced rice flour and semolina and shallow fried. This is a Sanjeev Kapoor exclusive recipe.
Brinjal slices rolled in spiced rice flour and semolina and shallow fried. This is a Sanjeev Kapoor exclusive recipe.
Don’t be surprised – turai pakode taste great. This is a Sanjeev Kapoor exclusive recipe.
The unpopular vegetable turai when cooked with mutton will be well liked. This is a Sanjeev Kapoor exclusive recipe.
A Parsi favourite – here it is made with a slight twist . This is a Sanjeev Kapoor exclusive recipe.
Jackfruit is usually eaten as a fruit, however we will make a Bhaji (Vegetable dish) using jackfruit. This is a Sanjeev Kapoor exclusive recipe.
Spicy prawn and chicken mince mixture rolled in cabbage leaves and steamed – absolutely delicious. This is a Sanjeev Kapoor exclusive recipe.
Khaman dhokla served with a sweet and sour sauce. This is a Sanjeev Kapoor exclusive recipe.