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| Main Ingredients | Babycorns, Refined flour (maida) |
| Cuisine | Fusion, , , , |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Crispy Corn Fritters
- 8 Babycorns
- ½ cup Refined flour (maida)
- for deep-frying Oil
- 1 tablespoon Cornflour/ corn starch
- 1 teaspoon Red chilli powder
- to taste Salt
- as required Buttermilk
Method
- Heat sufficient oil in a kadai.
- Combine refined flour, cornflour and red chilli powder in a bowl and mix well. Add salt and mix well.
- Add sufficient buttermilk and little water and whisk well into a thick smooth batter.
- Slit babycorns lengthwise into halves, dip each half in the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
- Serve hot with tomato ketchup.
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