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Crispy Corn Fritters

Babycorns dipped in a flavoured batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Crispy Corn Fritters

Main IngredientsBabycorns, Refined flour (maida)
CuisineFusion, , , ,
CourseSnacks and Starters
Prep Time0-5 minutes
Cook time0-5 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Crispy Corn Fritters

  • 8 Babycorns
  • ½ cup Refined flour (maida)
  • for deep-frying Oil
  • 1 tablespoon Cornflour/ corn starch
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • as required Buttermilk

Method

  1. Heat sufficient oil in a kadai.
  2. Combine refined flour, cornflour and red chilli powder in a bowl and mix well. Add salt and mix well.
  3. Add sufficient buttermilk and little water and whisk well into a thick smooth batter.
  4. Slit babycorns lengthwise into halves, dip each half in the batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  5. Serve hot with tomato ketchup.
#Buttermilk #Oil #Red chilli powder #Refined flour (maida) #Salt #Babycorns #Cornflour/ corn starch
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