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Main Ingredients | Ridge gourd (turai), Oil |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Turai Ke Pakode
- 2 Ridge gourd (turai)
- for deep-frying Oil 2-3 tablespoons +
- 1 cup Gram flour (besan)
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- to taste Salt
- to sprinkle Chaat masala
Method
- Heat sufficient oil in a kadai.
- Cut ridge gourd into roundels.
- Combine gram flour, turmeric powder, chilli powder, salt and 3 tablespoons warm oil along with some water to make a smooth batter.
- Put ridge gourd roundels into the prepared batter and mix well.
- Deep-fry each roundel into hot oil till golden and crisp. Drain in absorbent paper.
- Sprinkle some chaat masala on the pakodas and serve hot.
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