Kanji Bada
Moong dal dumplings stewed in fermented mustard stock . This is a Sanjeev Kapoor exclusive recipe.
Moong dal dumplings stewed in fermented mustard stock . This is a Sanjeev Kapoor exclusive recipe.
A filling snack of spinach tikkis served with sweet and sour chickpeas. This recipe has featured on the show Khanakhazana.
Full of flavour – dip made of roasted red capsicums. Muhammara is a hot-pepper sauce, sometimes called acuka in Turkey. This recipe is from FoodFood TV channel
Bengali speciality dish – prawns cooked in coconut milk with cashewnut paste. This is a Sanjeev Kapoor exclusive recipe.
Spicy chicken mixture spread on bread slices, rolled and deep fried. This is a Sanjeev Kapoor exclusive recipe.
Scooped out tomatoes stuffed with spicy chicken mince and cooked in a onion based gravy. This is a Sanjeev Kapoor exclusive recipe.
All the way from the Konkan region of Maharashtra – chicken cooked with plenty of black peppercorns. This is a Sanjeev Kapoor exclusive recipe.