Vangi Kape

Brinjal slices rolled in spiced rice flour and semolina and shallow fried. This is a Sanjeev Kapoor exclusive recipe.

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Vangi Kape

Main Ingredients Brinjal, Salt
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Vangi Kape

  • 1 large Brinjal cut into thick slices
  • to taste Salt
  • 1 cup Rice flour
  • 1/2 cup Semolina (rawa/suji)
  • 1/4 cup Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 3 tablespoons Oil


  1. Apply salt on the brinjals slices and set aside.
  2. Put rice flour, semolina, salt, turmeric powder, red chilli powder and garam masala powder and mix well.
  3. Coat the brinjals with the seasoned flour and dust the excess flour.
  4. Heat oil in a non-stick pan, add brinjals and shallow-fry for two-three minutes on each side or till they become golden. Drain on absorbent paper.
  5. Arrange them on a serving plate and serve hot.