Amti
A spicy dal bursting with flavours – a must on a traditional Maharashtrian menu. This is a Sanjeev Kapoor exclusive recipe.
A spicy dal bursting with flavours – a must on a traditional Maharashtrian menu. This is a Sanjeev Kapoor exclusive recipe.
Combination of amla and beetroots make these tikkis very healthy. This recipe is from FoodFood TV channel
Potato pieces cooked with black gram nuggets in spicy onion tomato masala with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.
A simple potato and surti papdi sabzi. This winter specialty tastes best when served with hot phulkas. This recipe is from FoodFood TV channel
Here’s a dish that's simple and very easy to make. A delicious potato and fenugreek dish this, it goes well with hot phulkas or chapattis. This is a Sanjeev Kapoor exclusive recipe.
Perhaps the most popular of stuffed paranthas are aloo paranthas. This is a Sanjeev Kapoor exclusive recipe.
Chilled creamy yogurt with cooked potatoes, spiced with roasted cumin seeds and dried pomegranate. Best accompanied with pulaos and parathas.