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Main Ingredients | Eggs, Gram flour (besan) |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Andewale Pakode
- 8 Eggs boiled, peeled and grated
- 3 tablespoons Gram flour (besan)
- 3 Spring onions with greens chopped
- 4-5 Green chillies chopped
- 2 inch piece Ginger chopped
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Cumin powder
- 1 teaspoon Chaat masala
- 3 tablespoons Fresh coriander leaves chopped
- 1/4 teaspoon Soda bicarbonate
- to taste Salt
- to deep fry Oil
Method
- ix grated eggs, gram flour, spring onions with greens, green chillies, ginger, red chilli powder, cumin powder, chaat masala, coriander leaves, soda bicarbonate and salt in a bowl.
- Sprinkle a little water and combine all the ingredients well.
Nutrition Info
Calories | 1116 |
Carbohydrates | 17.4 |
Protein | 58.7 |
Fat | 90.1 |
Other Fiber | Vitamin B12- 7.2mcg |
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