How to make Andewale Pakode -
Eggs and gramflour make delicious pakodes
This recipe has featured on the show Khanakhazana.
Main Ingredients : Eggs (अंडे), Gram flour (besan) (बेसन)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Andewale Pakode checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Stuffed Potato Shells Bread Idli Egg Dosa - SK Khazana Paneer Aur Prune Kebab
Andewale Pakode Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Andewale Pakode Recipe
Eggs boiled, peeled and grated 8
Gram flour (besan) 3 tablespoons
Spring onions with greens chopped 3
Green chillies chopped 4-5
Ginger chopped 2 inch piece
Red chilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Chaat masala 1 teaspoon
Fresh coriander leaves chopped 3 tablespoons
Soda bicarbonate 1/4 teaspoon
Salt to taste
Oil to deep fry
Method
Step 1
ix grated eggs, gram flour, spring onions with greens, green chillies, ginger, red chilli powder, cumin powder, chaat masala, coriander leaves, soda bicarbonate and salt in a bowl.
Step 2
Sprinkle a little water and combine all the ingredients well.
Nutrition Info
Calories : 1116 Kcal
Carbohydrates : 17.4 gm
Protein : 58.7 gm
Fat : 90.1 gm
Other : Vitamin B12- 7.2mcg
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