Aloo Methi

Ingredients 

• 2 large potatoes, boiled and peeled
• 2 cups chopped fresh fenugreek leaves (methi)
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• ½ teaspoon asafoetida
• 1 teaspoon red chilli powder
• 1 teaspoon chaat masala
• 1 teaspoon dried mango powder
• Salt to taste

Method

1. Heat oil in a non-stick pan. Cut potatoes into medium sized cubes.
2. Add cumin seeds to the pan and sauté till it changes colour. Add asafoetida and potatoes and sauté on high heat till the potatoes become golden in colour.
3. Add red chilli powder, chaat masala, dried mango powder and salt and toss well.
4. Add fenugreek leaves and mix well. Reduce heat, cover and cook for two to three minutes. Transfer into a serving dish and serve hot.

Nutrition Info