Misthi Doi Pannacotta
Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt. This is a Sanjeev Kapoor exclusive recipe.
Pannacotta with a twist of Mishti Doi served with brittle, truffle laddoo and khus khus rabri, made with yogurt. This is a Sanjeev Kapoor exclusive recipe.
These cookies are so called because they are heart shaped and covered with a pink coloured frosting. This is a Sanjeev Kapoor exclusive recipe.
Sponge cake spread with mixed fruit jam, rolled and cut into slices. This is a Sanjeev Kapoor exclusive recipe.
Really a delightful mouthful made by blended together black grapes, pineapple and vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe.
Gram flour sautéed in ghee mixed with almonds and shaped into laddoos. This is a Sanjeev Kapoor exclusive recipe.
Salted caramel makes this cheesecake a tad different. This is a Sanjeev Kapoor exclusive recipe.
In this cheesecake brownie acts as the base. This is a Sanjeev Kapoor exclusive recipe.