Baked Coconut Rice Pudding

Interesting combination of coconut and rice turned into a pudding. This recipe is from FoodFood TV channel

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Baked Coconut Rice Pudding
Main Ingredients Scraped coconut, Rice
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Baked Coconut Rice Pudding

  • 3 teaspoons Scraped coconut
  • 2 tablespoons Rice soaked
  • 5/8 cup Coconut milk
  • 1 1/4 cups Milk
  • 1 Star anise
  • 3 tablespoons Powdered sugar
  • 1 teaspoon Butter


  1. Preheat oven to 180 °C. Heat a non stick pan, pour milk into it. Add rice and mix and cook, stirring so that the milk does not burn. Add coconut milk and mix.
  2. Add star anise and sugar and mix. Add scraped coconut and mix and let the mixture come to a boil. Remove the star anise and discard. Pour the mixture into a silicon mould. Add butter and cover the mould.
  3. Keep the mould in the preheated oven and cook for 30 minutes. Check to see if the rice is done. Cook for some more time if the rice is not cooked. Remove the lid and bake for 15 minutes or till a crust is formed on top. Serve hot.

Nutrition Info

Calories 1072
Carbohydrates 85.3
Protein 15.4
Fat 73.7
Other Fiber Niacin- 2.65mg