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Main Ingredients | Wheat flour, Edible gum crystals (gond) |
Cuisine | Maharashtrian |
Course | Mithais |
Prep Time | 0-5 minutes |
Cook time | 51-60 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Atta aur Dink ke Laddoo
- 1 cup Wheat flour coarse
- 2 tablespoons Edible gum crystals (gond) powdered
- 1/2 cup Ghee
- 2 tablespoons Poppy seeds (khuskhus/posto)
- a pinch Green cardamom powder
- 1 cup Powdered sugar
- 2 tablespoons Almonds chopped
- 2 tablespoons Pistachios chopped
Method
- Heat ghee in a non-stick pan, add wheat flour and roast till golden and fragrant. Transfer onto a plate.
- Add poppy seeds, gum crystals and cardamom powder. Mix well and cool the mixture to room temperature.
- Add powdered sugar, almonds and pistachios and mix well.
- Divide the mixture into equal portions and shape them into laddoos.
- Serve.
Nutrition Info
Calories | 1829 |
Carbohydrates | 241.9 |
Protein | 22.9 |
Fat | 85.5 |
Other Fiber | Zinc- 4.1mg |
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