Atta aur Dink ke Laddoo

The dink or the gum crystals add a delicious crunch to these laddoos This is a Sanjeev Kapoor exclusive recipe.

New Update
Atta aur Dink ke Laddoo
Main Ingredients Wheat flour, Edible gum crystals (gond)
Cuisine Maharashtrian
Course Mithais
Prep Time 0-5 minutes
Cook time 51-60 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Atta aur Dink ke Laddoo

  • 1 cup Wheat flour coarse
  • 2 tablespoons Edible gum crystals (gond) powdered
  • 1/2 cup Ghee
  • 2 tablespoons Poppy seeds (khuskhus/posto)
  • a pinch Green cardamom powder
  • 1 cup Powdered sugar
  • 2 tablespoons Almonds chopped
  • 2 tablespoons Pistachios chopped


  1. Heat ghee in a non-stick pan, add wheat flour and roast till golden and fragrant. Transfer onto a plate.
  2. Add poppy seeds, gum crystals and cardamom powder. Mix well and cool the mixture to room temperature.
  3. Add powdered sugar, almonds and pistachios and mix well.
  4. Divide the mixture into equal portions and shape them into laddoos.
  5. Serve.

Nutrition Info

Calories 1829
Carbohydrates 241.9
Protein 22.9
Fat 85.5
Other Fiber Zinc- 4.1mg