How to make Apple Cake -
Healthy and tasty cake made with apples and whole wheat flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apples (सेब), Whole wheat flour (atta) (आटा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Apple Cake checkout Apple Pie, Saeb Ka Dolma, Apple Strawberry Crisp, Italian Apple Dessert . You can also find more Desserts recipes like Summery Tarts Basundi Pannacotta Phyllo Cheese Cake with Fresh Mangoes Caramel Butterscotch Pudding
Apple Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apple Cake Recipe
Apples 3 medium
Whole wheat flour (atta) 1 cup
Refined flour (maida) 1 cup + for dusting
Powdered sugar 1 cup
Baking soda 1/2
Baking powder 2 teaspoons
Cinnamon powder 1/4 teaspoon
Butter melted 150 grams
Skimmed milk 1 cup
Oil 1 tablespoon
Method
Step 1
Preheat oven at 180ºC. Grease a round baking tin with some butter and dust with some refined flour.
Step 2
Sift together wheat flour, refined flour, powdered sugar, baking soda, baking powder and cinnamon powder into a bowl. Mix well.
Step 3
Peel, roughly chop and puree the apples finely. Transfer into a bowl, add butter and milk and whisk well.
Step 4
Add the flour mixture gradually and fold till well combined. Add oil and mix well.
Step 5
Pour the batter in the prepared tin, tap, put in the preheated oven and bake for 30-35 minutes.
Step 6
Remove from heat, cool and demould. Serve.
Nutrition Info
Calories : 2870 Kcal
Carbohydrates : 360.2 gm
Protein : 37.5 gm
Fat : 142.1 gm
Other : Niacin - 9.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
