Banana and Red Pumpkin Fritters

Ingredients list for Banana and Red Pumpkin Fritters

• 4 Ripe elaichi bananas
• ½ cup Red pumpkin (bhopla/kaddu) puree
• 1½ cups Refined flour (maida)
• 2 tablespoons Cornstarch
• ¼ teaspoon Baking soda
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla essence
• to deep fry Oil
• as required Chocolate sauce

Method

1. Put refined flour in a large mixing bowl, add cornstarch, baking soda, sugar, vanilla essence, pumpkin puree and sufficient milk and whisk well to make a thick batter. Rest the batter for a few minutes.
2. Heat sufficient oil in a kadai.
3. Peel and cut bananas into thick diagonal slices. Dip each slice well in the batter, shake off excess batter and slide into hot oil and deep fry till golden. Drain on absorbent paper.
4. Arrange them on a serving plate, sprinkle little powdered sugar and drizzle chocolate sauce and serve hot.

Nutrition Info