Advertisment

Atta Besan Laddoo

These whole wheat flour and gram flour laddoos enriched with plenty of dried fruits. This is a Sanjeev Kapoor exclusive recipe.

New Update
Atta Besan Laddoo

Advertisment
Main Ingredients Whole wheat flour (atta), Gram flour (besan)
Cuisine Indian
Course Mithais
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Atta Besan Laddoo

  • 1/2 cup Whole wheat flour (atta)
  • 1 cup Gram flour (besan)
  • 1 cup Ghee
  • 1/2 cup Semolina (rawa/suji)
  • 1/4 cup Pistachios coarsely crushed
  • 1/4 cup Cashewnuts coarsely crushed
  • 1/4 cup Almonds coarsely crushed
  • 1 teaspoon Green cardamom powder
  • a pinch Nutmeg powder
  • 1 1/2 cups Powdered sugar
Advertisment

Method

  1. Heat ½ cup ghee in a non-stick pan. Add gram flour, mix and roast on medium heat till fragrant and golden. Transfer onto a plate and cool.
  2. Heat 2-3 tablespoons ghee in another non-stick pan. Add wheat flour and roast till fragrant and brown. Transfer onto a plate and cool.
  3. Similarly, roast semolina with remaining ghee in the same non-stick pan.
  4. Combine the roasted flours into a bowl and mix. Add pistachios, cashewnuts, almonds, cardamom powder and nutmeg powder and mix. Add sugar and mix well.
  5. Divide the mixture into equal portions and shape them into laddoos.
  6. Serve.

Nutrition Info

Calories 3889
Carbohydrates 342.4
Protein 55.3
Fat 255.3
Other Fiber Iron- 20.2mg
Advertisment