Atte ki Pinni

A delicious Punjabi sweet dish made with whole wheat flour and enriched with dry fruits. This is a Sanjeev Kapoor exclusive recipe.

New Update
Atte ki Pinni
Main Ingredients Whole wheat flour (atta), Ghee
Cuisine Punjabi
Course Mithais
Prep Time 0-5 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Atte ki Pinni

  • 2 cups Whole wheat flour (atta)
  • 3/4 cup Ghee
  • 1/2 cup Powdered sugar
  • 1/2 cup Slivered almonds
  • 1/4 cup Raisins
  • for garnishing Almonds halves
  • 1/4 cup Khoya/mawa grated


  1. Heat ghee in a non-stick pan. Add wheat flour and sauté on low heat till fragrant and golden.
  2. Add the khoya, mix well and cook for four to five minutes. Remove from heat and cool.
  3. Add powdered sugar, slivered almonds and raisins and mix well. Divide the mixture into sixteen equal portions and roll them into thick cylinders.
  4. Garnish with almond halves and serve.

Nutrition Info

Calories 3274
Carbohydrates 305.1
Protein 58.5
Fat 202.2
Other Fiber Iron- 21.6mg