How to make Apple Fritters -
Batter fried apple fritters with subtle cinnamon flavour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green apples (ग्रीन ऐपल), Refined flour (maida) (मैदा)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Apple Fritters checkout Apple Chips. You can also find more Snacks and Starters recipes like Roasted Cherry Tomato and Guacamole Sandwich Peanut Butter Toast with Fried Egg Cheese Swiss Fondue Suji Ke Meethe Puffs
Apple Fritters Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apple Fritters Recipe
Green apples peeled, cored and cut into ¼ inch thick slices 2 medium
Refined flour (maida) 1 1/2 cups
Salt a pinch
Baking powder 1 1/2 teaspoons
Milk 200 millilitres
Egg 1
Castor sugar (caster sugar) 3/4 cup
Cinnamon powder 1/2 cup
Oil for deep-frying
Powdered sugar for dusting
Method
Step 1
Sift together refined flour, salt and baking powder in a bowl. Add milk and egg and mix well.
Step 2
Mix castor sugar and cinnamon powder in another bowl and spread evenly on a plate.
Step 3
Heat sufficient oil in a pan. Dust the apple slices in sugar-cinnamon mixture and then dip in the batter and slide into hot oil. Deep-fry till golden and crisp.Drain on absorbent paper.
Step 4
Dust powdered sugar on top and serve immediately.
Nutrition Info
Calories : 1648 Kcal
Carbohydrates : 259.5 gm
Protein : 33.7 gm
Fat : 52.7 gm
Other : Fiber- 22.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
