Tangy Dal Vada
Crispy, golden fritters packed with spicy, tangy dal and aromatic herbs, offering a burst of flavour and crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters packed with spicy, tangy dal and aromatic herbs, offering a burst of flavour and crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional pizza, featuring a crispy roti crust loaded with melted cheese, savoury toppings, and flavorful sauces This is a Sanjeev Kapoor exclusive recipe.
Mini burgers with a nutritious twist—spiced chicken-spinach tikkis and cooling yogurt. Perfectly toasted and ready to serve in just a few minutes. This recipe is from the FoodFood TV channel
Chana chor garam, onion-tomato-jalapeno mixture, cheese sauce and processed cheese layers laid one on top of other and baked. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried marinated boneless fish fingers served with tartar sauce. Fish sticks are a great way to get picky eaters to eat more fish, this classic delicacy that will be a hit with your family! Fried and you'll still get a deliciously crispy exterior.Go ahead and give it a try. This is a Sanjeev Kapoor exclusive recipe.
A little laborious but the end result is well worth the effort – shell pasta stuffed with capsicum-cheese mixture and deep-fried.If you want to try easy stuffed shells recipe, these cheesy stuffed shells are the best! Producing a perfectly smooth, even texture. This is a Sanjeev Kapoor exclusive recipe.
Mixed flour pizza base topped with a delicious tomato sauce, chicken, coloured capsicums and other pizza toppings and baked. This is a Sanjeev Kapoor exclusive recipe.