Tangy Dal Vada
Crispy, golden fritters packed with spicy, tangy dal and aromatic herbs, offering a burst of flavour and crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters packed with spicy, tangy dal and aromatic herbs, offering a burst of flavour and crunch in every bite. This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional pizza, featuring a crispy roti crust loaded with melted cheese, savoury toppings, and flavorful sauces This is a Sanjeev Kapoor exclusive recipe.
Mini burgers with a nutritious twist—spiced chicken-spinach tikkis and cooling yogurt. Perfectly toasted and ready to serve in just a few minutes. This recipe is from the FoodFood TV channel
Chana chor garam, onion-tomato-jalapeno mixture, cheese sauce and processed cheese layers laid one on top of other and baked. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried marinated boneless fish fingers served with tartar sauce. Fish sticks are a great way to get picky eaters to eat more fish, this classic delicacy that will be a hit with your family! Fried and you'll still get a deliciously crispy exterior.Go ahead and give it a try. This is a Sanjeev Kapoor exclusive recipe.
A little laborious but the end result is well worth the effort – shell pasta stuffed with capsicum-cheese mixture and deep-fried.If you want to try easy stuffed shells recipe, these cheesy stuffed shells are the best! Producing a perfectly smooth, even texture. This is a Sanjeev Kapoor exclusive recipe.
Mixed flour pizza base topped with a delicious tomato sauce, chicken, coloured capsicums and other pizza toppings and baked. This is a Sanjeev Kapoor exclusive recipe.
This is an unusual recipe which is so very tasty that you will want to make it again and again.Think loaded baked potato meets very casual summertime dinner done gluten free and vegetarian and so delicious! This is a Sanjeev Kapoor exclusive recipe.