How to make Chicken and Spinach Sliders -

Chicken and spinach tikkis served in brown burger buns with yogurt.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chicken Mince (चिकन कीमा), Fresh spinach leaves

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Chicken and Spinach Sliders checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Besan Egg Chilla Pepperoni and Asparagus Canapes Lauki Pakora Chicken Fiesta Roll

Chicken and Spinach Sliders

Chicken and Spinach Sliders Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Chicken and Spinach Sliders Recipe

  • Chicken Mince 1 1/2 cup

  • Fresh spinach leaves 16-20

  • Brown burger buns 8 teaspoon

  • Garlic crushed 1 tablespoon

  • Pickled jalapenos roughly chopped 6-8

  • Salt to taste

  • White sesame seeds toasted 1/4 cup

  • Oil 2 tablespoons

  • Hung yogurt 4 tablespoons

  • Alfalfa sprouts to garnish


Step 1

Roughly chop spinach leaves and put in a mixer jar, add chicken mince, garlic, pickled jalapenos and salt and grind. Add toasted sesame seeds and grind again to a coarse paste.

Step 2

Slit burger buns into halves. Toast the buns in a non-stick pan.

Step 3

Dampen your palms in water and divide the mixture into 8 equal portions, shape each into a ball and flatten to make tikkis.

Step 4

Heat 1 tbsp oil in a non-stick pan, add 4 tikkis and, turning sides, till equally golden and crisp on both sides. Cook the remaining tikkis similarly.

Step 5

Take hung yogurt in a bowl, add salt and mix well.

Step 6

Spread some yogurt mixture on each burger bun base half, place a tikki in center, top with some more yogurt mixture and alfalfa sprouts and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.