How to make Chicken Pizza -

Mixed flour pizza base topped with a delicious tomato sauce, chicken, coloured capsicums and other pizza toppings and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken (चिकन), Finger millet (ragi / nachni) flour

Cuisine : Italian

Course : Snacks and Starters


For more recipes related to Chicken Pizza checkout Shawarma, Chicken Seekh Kabab, Chicken Gold Coin, Chicken 65 . You can also find more Snacks and Starters recipes like Cheese Swiss Fondue, Basil Mozzarella And Cherry Tomato Skewers, Japanese Tempura, Peanut Aloo.

Chicken Pizza

Chicken Pizza Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 41-50 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Chicken Pizza Recipe

  • Chicken grilled, shredded 1 cup

  • Finger millet (ragi / nachni) flour ½ cup

  • Refined flour (maida) ½ cup

  • Whole wheat flour (atta) ½ cup + for dusting

  • Rolled oats ½ cup

  • Yeast 20 grams

  • Castor sugar (caster sugar) 1 teaspoon

  • Salt to taste

  • Olive oil 2 tablespoons

  • Onion chopped 1 medium

  • Garlic cloves chopped 4-5

  • Celery chopped 1 inch

  • Tomato concasse 1 cup

  • Crushed black peppercorns to taste

  • Dried oregano 1 teaspoon

  • Basil leaves 6-8

  • Green capsicum cut into strips 1 small

  • Red capsicum cut into strips 1 small

  • Yellow capsicum cut into strips 1 small

  • Onion sliced 1 medium

  • Pickled jalapenos sliced 1-2

  • Black olives sliced 3-4

  • Mozzarella cheese cut into small cubes 15 grams

  • Red chilli flakes 1 teaspoon


Step 1

Take the yeast in a bowl. Add castor sugar and some water, mix and set aside to activate.

Step 2

Mix together finger millet flour, refined flour, wheat flour and oats in a bowl.

Step 3

Add the activated yeast and mix well. Add sufficient water and knead. Add salt and 1 tablespoon olive oil and knead into soft dough. Set aside to prove for 10-15 minutes.

Step 4

Heat remaining olive oil in a non-stick pan. Add onion, garlic and celery and sauté till the onion turns translucent.

Step 5

Add tomato concasse, mix well and cook for a minute. Add salt, crushed peppercorns and little water, mix and cook on low heat for 10-15 minutes.

Step 6

Preheat oven at 200º C.

Step 7

Place the proved dough on the worktop and knock back to release the excess air. Dust with some wheat flour and roll out into a medium size thick disc.

Step 8

Place the prepared base on a baking tray and prick all over with a fork. Place the tray in the preheated oven and bake for 8-10 minutes.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.