Cheesy Stuffed Shells

A little laborious but the end result is well worth the effort – shell pasta stuffed with capsicum-cheese mixture and deep-fried.If you want to try easy stuffed shells recipe, these cheesy stuffed shells are the best! Producing a perfectly smooth, even texture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Pasta, Cheese spread
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Cheesy Stuffed Shells

2 cups Pasta shells, boiled
3 tablespoons Cheese spread
3 tablespoons Processed cheese grated
½ cup Red capsicum finely chopped
½ cup Yellow capsicum finely chopped
½ cup Green capsicum finely chopped
2 teaspoons Pickled jalapenos chopped
to taste Salt
to taste Crushed black peppercorns
for deep-frying Oil
½ cup Refined flour (maida)
¾ cup Bread crumbs dried
to serve Tomato ketchup

Method

Put red capsicum, yellow capsicum , green capsicum, jalapenos, cheese spread, cheese, salt and crushed peppercorns in a bowl and mix well.
Heat sufficient oil in a pan.
Fill a piping bag with capsicum-cheese mixture and pipe it into each boiled shell pasta.
Reserve 2 tablespoons flour and coat stuffed pasta with the remaining flour. Transfer them on a plate.
Add some water to the reserved flour and mix well to make thin smooth slurry.
Dip stuffed pasta in slurry and coat with bread crumbs.
Deep-fry each shell pasta in hot oil till golden and crisp. Drain on absorbent paper.
Serve hot with tomato ketchup.

#Bread crumbs #Cheese spread #Crushed black peppercorns #Green capsicum #Oil #Pasta #Pickled jalapenos #Processed cheese #Red capsicum #Refined flour (maida) #Salt #Tomato ketchup #Yellow capsicum