Cheeseburst Roti Pizza

A creative twist on traditional pizza, featuring a crispy roti crust loaded with melted cheese, savoury toppings, and flavorful sauces This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Nov 2019 in Recipes Course

New Update

Main Ingredients	Whole wheat rotis, Mozzarella cheese
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients

8 whole wheat rotis
Mozzarella cheese, finely chopped as required
1 medium yellow capsicum
1 medium red capsicum
1 medium green capsicum
250 grams readymade chicken tikka
8 tablespoons pizza sauce
Salt to taste
Red chilli flakes to sprinkle
Dried mixed herbs to sprinkle
Pickled jalapenos sliced as required

Method

Cut the capsicums into strips. Roughly chop chicken tikkas.
Heat a non-stick tawa, keep the rotis on it, one at a time, and let them get just warm.
Place one roti on the tawa, spread 2 tablespoons of mozzarella cheese and cover with another.
Spread 2 tablespoons of pizza sauce evenly and top it with 2 tablespoons of mozzarella cheese. Top with mixed capsicums and chicken tikka. Sprinkle salt, chilli flakes and mixed herbs.
Place some jalapeno slices and some more mozzarella cheese on top, cover and cook for 5 minutes or till the cheese melts and the roti turns crisp. Similarly, make more pizzas
Cut into wedges and serve hot.

#Whole wheat rotis #Red chilli flakes #Pickled jalapenos #Salt #Pizza sauce #Dried mixed herbs