Chana Chur Garam Nachos

Chana chor garam, onion-tomato-jalapeno mixture, cheese sauce and processed cheese layers laid one on top of other and baked. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Onion, Tomato
Cuisine	Indo-Mexican
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Chana Chur Garam Nachos

1 medium Onion finely chopped
1 medium Tomato finely chopped
large chana chor garam 1-1½ cups
1 Pickled jalapenos finely chopped
1 tablespoon coriander leaves chopped
to taste Salt
1 teaspoon Red chilli flakes
1 tablespoon Lemon juice
¼ cup Cheese sauce
as required Processed cheese grated

Method

Preheat oven to 180º C.
Put onion, tomato, jalapeno, coriander leaves, salt, red chilli flakes and lemon juice in a bowl and mix well.
Line an oval glass baking dish with chana chur garam and put onion mixture on top. Pour cheese sauce and cover with some processed cheese on top.
Place the baking dish in a baking tray. Place the baking tray in the preheated oven and bake for 8-10 minutes or till the cheese melts.
Serve immediately.

#Onion #Tomato #Red chilli flakes #Salt #Pickled jalapenos #Cheese sauce #coriander leaves #Lemon juice #Processed cheese