Fish Sticks

Deep-fried marinated boneless fish fingers served with tartar sauce. Fish sticks are a great way to get picky eaters to eat more fish, this classic delicacy that will be a hit with your family! Fried and you'll still get a deliciously crispy exterior.Go ahead and give it a try. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 08 Mar 2019in Recipes Non Veg

New Update

Main Ingredients	Fish fillets boneless,, Oil
Cuisine	British
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Fish Sticks

250 grams Fish fillets boneless, white, cut into fingers
for deep-frying Oil
1 tablespoon Ginger-garlic paste
1 tablespoon Lemon juice
to taste Salt
½ cup Idli rawa
1 teaspoon Red chilli powder
1 Egg
Tartar sauce
¼ cup Mayonnaise
to taste Crushed black peppercorns
1 teaspoon Pickled jalapenos chopped
1 teaspoon Capers chopped
1 teaspoon gherkin chopped
1 teaspoon Pickled onions chopped
to taste Salt

Method

Heat sufficient oil in a pan.
Take fish in a bowl. Add ginger-garlic paste, lemon juice and salt and mix well.
Spread idli rawa on a plate. Add chilli powder and salt and mix well.
Break an egg into another bowl and whisk well.
Dip each marinated fish fingers in egg, coat with idli rawa mixture and place on another plate.
Deep-fry these fish fingers in hot oil till golden and crisp. Drain on absorbent paper.
To prepare tartar sauce, put mayonnaise, crushed peppercorns, jalapenos, capers, gherkins, pickled onion and salt in another bowl and mix well.
Serve the fish sticks hot with tartar sauce.

#Ginger-garlic paste #Mayonnaise #Capers #Oil #Crushed black peppercorns #Idli rawa #Red chilli powder #Pickled onions #Salt #Egg #Pickled jalapenos #Lemon juice