Lemon Chicken with Couscous
Chicken legs cooked with lemon zest and lemon juice and served with herbed couscous. This is a Sanjeev Kapoor exclusive recipe.
Chicken legs cooked with lemon zest and lemon juice and served with herbed couscous. This is a Sanjeev Kapoor exclusive recipe.
The sweetness from beets and apples in this salad is balanced out with a pungent hit from Indian mustard. Served in fancy papad cups this beetroot and apple salad is perfect for a party. This recipe is from FoodFood TV channel
What could be more unusual than the combination of beetroot and kasundi. This recipe is from FoodFood TV channel
Boiled chickpeas blended with tahini, olive oil and garlic to make this delicious dip. A simple dip which you can have for any occasion or even as a simple evening snack with some pita bread. This is a Sanjeev Kapoor exclusive recipe.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. This is a Sanjeev Kapoor exclusive recipe.
A traditional ladyfinger dish all the way from Jordan This recipe is from FoodFood TV channel
Juicy wings marinated in a spicy-sweet herb paste and crisped to perfection in an air fryer — served over fresh lettuce with alfalfa sprouts for a light, guilt-free indulgence. This is a Sanjeev Kapoor exclusive recipe.