Masala missi roti
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. This is a Sanjeev Kapoor exclusive recipe.
This crisp and mildly spiced flatbread is perfect for spooning up dal or gravy. We cannot do without the oil here as it gives the flaky texture that is characteristic of missi roti. This is a Sanjeev Kapoor exclusive recipe.
A traditional ladyfinger dish all the way from Jordan This recipe is from FoodFood TV channel
Juicy wings marinated in a spicy-sweet herb paste and crisped to perfection in an air fryer — served over fresh lettuce with alfalfa sprouts for a light, guilt-free indulgence. This is a Sanjeev Kapoor exclusive recipe.
Buttery pie shell filled with garlicky spinach, creamy cheese, and a peppery egg custard — golden-baked and ready to slice into. This is a Sanjeev Kapoor exclusive recipe.
Spicy and full of flavour, this prawn dish is an absolute delight This is a Sanjeev Kapoor exclusive recipe.
This pizza is literally bursting with cheese like the name suggests. This is a Sanjeev Kapoor exclusive recipe.
These Turkish kababs are ever so easy to make but they are absolutely delicious. This is a Sanjeev Kapoor exclusive recipe.