How to make Carrot Walnut Dip - SK Khazana -
A lovely and delicious dip that will win hearts and palates
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Small carrots, Walnuts (अखरोट)
Cuisine : Fusion
Course : Dips
You can also find more Dips recipes like Hummus - SK Khazana Carrot Walnut Dip - SK Khazana Mushroom Fondue-SK Khazana
Carrot Walnut Dip - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Carrot Walnut Dip - SK Khazana Recipe
Small carrots peeled and cut into small cubes 2-3
Walnuts chopped 1/2 cup
Oil 1 tablespoon
Split red lentils (masoor dal) parboiled 3/4 cup
Black peppercorns crushed 1 teaspoon
Garlic cloves 6-7
Tahini 1 tablespoon
Coriander powder 1 1/2 teaspoons
Salt to taste
Fresh parsley chopped 1/4 cup
Lemon juice 1 tablespoon
Olive oil 2 1/.2 tablespoons
Fresh parsley sprig 1 to garnish
Method
Step 1
Heat oil in a non-stick pan, add carrots and sauté for 2-3 minutes. Add walnuts and cook till carrots soften.
Step 2
Transfer the cooked mixture into a blender jar along with red lentils, black pepper, tahini, garlic cloves, coriander powder, salt, parsley, lemon juice and ½ tablespoon olive oil and grind.
Step 3
Add ¼ cup red lentils water and continue to grind.
Step 4
Transfer into a serving bowl, pour 2 tablespoons olive oil, garnish with parsley sprig and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
