Open Masala Egg

Ingredients 

• 4 eggs
• 1 tablespoon olive oil
• 1-2 green chillies, finely chopped
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, grated
• 1 medium onion, sliced
• 1 large tomato, finely chopped
• 1 fresh jalapeno sliced
• 8-10 button mushrooms sliced
• 1 cup spinach, shredded
• Salt to taste
• Crushed black peppercorns to taste
• 1 tablespoon schezwan chutney
• 1 teaspoon fresh coriander leaves, chopped
• Brown bread slices to serve

Method

1. Heat olive oil in a non-stick pan, add green chillies, garlic, ginger and onions and sauté till onions are translucent.
2. Add tomato and jalapeno, mix and cook till the tomato turns soft and pulpy. Add mushrooms, mix and cook for 1-2 minutes.
3. Add spinach, mix and cook till the leaves wilt. Add salt and crushed peppercorns, mix and cook for 2-3 minutes.
4. Add Schezwan chutney and mix well. Break the eggs directly into the pan over the vegetables, sprinkle crushed peppercorns, salt and coriander leaves, cover and cook till the eggs are fully done.
5. Serve hot with bread slices.