How to make Open Masala Egg - SK Khazana -

Eggs cooked over a bed of flavourful and spicy vegetable mixture

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Snacks and Starters

advertisement

For more recipes related to Open Masala Egg - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Grilled Zucchini And Cottage Cheese Rolls Breadfruit Chips Sago Potato Rolls Hariyali Tikki With Imli Chole

Open Masala Egg - SK Khazana

Open Masala Egg - SK Khazana Recipe Card

Print

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Open Masala Egg - SK Khazana Recipe

  • Eggs 4

  • Olive oil 1 tablespoon

  • Green chillies finely chopped 1-2

  • Garlic finely chopped 1 tablespoon

  • Ginger grated 1 tablespoon

  • Medium onion sliced 1

  • Large tomato finely chopped 1

  • Fresh jalapeno sliced 1

  • Button mushrooms sliced 8-10

  • Spinach shredded 1 cup

  • Salt to taste

  • Black peppercorns crushed to taste

  • Schezwan chutney 1 tablespoon

  • Fresh coriander leaves chopped 1 teaspoon

  • Brown bread slices to serve

Method

Step 1

Heat olive oil in a non-stick pan, add green chillies, garlic, ginger and onions and sauté till onions are translucent.

Step 2

Add tomato and jalapeno, mix and cook till the tomato turns soft and pulpy. Add mushrooms, mix and cook for 1-2 minutes.

Step 3

Add spinach, mix and cook till the leaves wilt. Add salt and crushed peppercorns, mix and cook for 2-3 minutes.

Step 4

Add Schezwan chutney and mix well. Break in the eggs directly into the pan over the vegetables, sprinkle crushed peppercorns, salt and coriander leaves, cover and cook till the eggs are fully done.

Step 5

Serve hot with bread slices.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.