Patio
Sweet, sour and slightly spicy Parsi fish dish. This is a Sanjeev Kapoor exclusive recipe.
Crunchy on the outside and juice inside – these boneless chicken pieces make a fantastic starter. This is a Sanjeev Kapoor exclusive recipe.
Spicy paneer bhurji served in crisp papad cones. This is a Sanjeev Kapoor exclusive recipe.
Potato shells stuffed with potato flesh-bacon mixture, topped with cheese and gratinated. This is a Sanjeev Kapoor exclusive recipe.
Marinated thin roundels of onions dipped in wheat flour-yogurt batter, rolled in crushed cornflakes mixture and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Super flavourful mutton vindaloo served in bread cups. This is a Sanjeev Kapoor exclusive recipe.
This popular Mexican snack can be enjoyed anytime and goes fantastically well with cocktails. This is a Sanjeev Kapoor exclusive recipe.