How to make Mozzarella Kulcha -

Mozzarella cheese gives these kulche an Italian touch.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Baking powder (बेकिंग पावडर)

Cuisine : Indo-Italian

Course : Breads

For more recipes related to Mozzarella Kulcha checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Khasta Roti Baked Bhature Bajra na Dhebra Rajgire Ki Puri

Mozzarella Kulcha

Mozzarella Kulcha Recipe Card


The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones. 
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mozzarella Kulcha Recipe

  • Refined flour (maida) 3 cups + for dusting

  • Baking powder 1 teaspoon

  • Castor sugar (caster sugar) 1 teaspoon

  • Butter 5 tablespoons

  • Salt to taste

  • Milk 1 cup

  • Oil for greasing

  • Melted butter for brushi for basting

  • Stuffing

  • Mozzarella cheese grated 1 cup

  • Garlic cloves finely chopped 5-6

  • Salt to taste

  • Fresh coriander leaves chopped ¼ cup


Step 1

Take flour in a bowl. Add baking powder, castor sugar, butter and salt and mix. Add milk and knead into a soft dough. Cover with damp muslin cloth and set aside for 10-15 minutes.

Step 2

To prepare stuffing, take cheese in another bowl. Add garlic, salt and coriander leaves and mix well.

Step 3

Preheat oven to 200° C.

Step 4

Grease a baking tray with some oil.

Step 5

Dust the dough with some flour, divide into equal portions and shape into balls.

Step 6

Divide the stuffing into equal number of portions as the dough.

Step 7

Dust the worktop with some flour and roll out each ball into small thick disc. Place a portion of the stuffing in the center of each disc, bring the edges together, press lightly to seal and shape into balls.

Step 8

Dust the worktop with some flour, place each ball, lightly press to flatten and roll out into small thick discs.

Step 9

Place the discs on the greased tray and lightly brush with some melted butter.

Step 10

Place the tray in the preheated oven and bake for 10-15 minutes.

Step 11

Halve and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.