How to make Nacho Chips -
This popular Mexican snack can be enjoyed anytime and goes fantastically well with cocktails.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Maize flour (makai ka atta) (मकई का आटा), Refined flour (maida) (मैदा)
Cuisine : Mexican
Course : Snacks and Starters
For more recipes related to Nacho Chips checkout Indian Nachos . You can also find more Snacks and Starters recipes like Keema Pav - SK Khazana Fish Rolled In Banana Leaves Chocolate Moong Dal Pancakes - SK Khazana Macher Chop- Sk Khazana
Nacho Chips Recipe Card
Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive!
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Nacho Chips Recipe
Maize flour (makai ka atta) ½ cup
Refined flour (maida) ½ cup
Oil 1 tablespo for deep-frying
Turmeric powder ½ teaspoon
Salt to taste
Onion powder 1 teaspoon
Garlic Powder 1 teaspoon
Paprika 1 teaspoon
Crushed black peppercorns to taste
Method
Step 1
Heat 1 tablespoon oil in a non-stick pan. Add turmeric powder and sauté for 30 seconds.
Step 2
Take refined flour, maize flour, salt and turmeric oil in a bowl and mix. Add some warm water and knead into a soft dough.
Step 3
To prepare spice mix, take onion powder, garlic powder, paprika, salt and crushed peppercorns in a bowl and mix well.
Step 4
Heat sufficient oil in a pan.
Step 5
Place the dough on the worktop, drizzle some oil on top and roll out into a thin sheet. Place an inverted round steel platter on top, cut into discs and discard excess dough. Dork with a fork and cut into equal triangles.
Step 6
Deep-fry the triangles in hot oil till golden and crisp. Drain on absorbent paper and sprinkle some spice mix on top while still warm.
Step 7
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
