How to make Parmesan Crumb Chicken -
Crunchy on the outside and juice inside – these boneless chicken pieces make a fantastic starter.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Parmesan cheese powder
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Parmesan Crumb Chicken checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like FIG AND WALNUT SLICE Brown Bread Apple And Cheese Toast Sprout Pav Bhajee Soya Chaap - SK Khazana
Parmesan Crumb Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Parmesan Crumb Chicken Recipe
Boneless chicken leg, cut into 1 inch pieces 250 grams
Parmesan cheese powder ¼ cup
Bread crumbs panko ½ cup
Oil for deep-frying
Salt to taste
Red chilli flakes 1 teaspoon
Juice of ½ lemon
Ginger-garlic paste 1 tablespoon
Egg 1
Tomato ketchup to serve
Method
Step 1
Take chicken in a bowl. Add salt, chilli flakes, lemon juice and ginger-garlic paste and mix. Break an egg into the bowl and mix well. Set aside for 10-15 minutes.
Step 2
Heat sufficient oil in a kadai.
Step 3
Take bread crumbs on a plate. Add parmesan cheese powder and salt and mix well.
Step 4
Coat each marinated chicken piece with bread crumbs-parmesan cheese mixture.
Step 5
Gently slide them into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Step 6
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
