Parmesan Crumb Chicken

Ingredients list for Parmesan Crumb Chicken

• 250 grams Boneless chicken leg, cut into 1 inch pieces
• ¼ cup Parmesan cheese powder
• ½ cup Bread crumbs panko
• for deep-frying Oil
• to taste Salt
• 1 teaspoon Red chilli flakes
• Juice of ½ lemon
• 1 tablespoon Ginger-garlic paste
• 1 Egg
• to serve Tomato ketchup

Method

1. Take chicken in a bowl. Add salt, chilli flakes, lemon juice and ginger-garlic paste and mix. Break an egg into the bowl and mix well. Set aside for 10-15 minutes.
2. Heat sufficient oil in a kadai.
3. Take bread crumbs on a plate. Add parmesan cheese powder and salt and mix well.
4. Coat each marinated chicken piece with bread crumbs-parmesan cheese mixture.
5. Gently slide them into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
6. Serve hot with tomato ketchup.