How to make Parmesan Crumb Chicken -

Crunchy on the outside and juice inside – these boneless chicken pieces make a fantastic starter.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Parmesan cheese powder

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Parmesan Crumb Chicken checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like FIG AND WALNUT SLICE Brown Bread Apple And Cheese Toast Sprout Pav Bhajee Soya Chaap - SK Khazana

Parmesan Crumb Chicken

Parmesan Crumb Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Parmesan Crumb Chicken Recipe

  • Boneless chicken leg, cut into 1 inch pieces 250 grams

  • Parmesan cheese powder ¼ cup

  • Bread crumbs panko ½ cup

  • Oil for deep-frying

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Juice of ½ lemon

  • Ginger-garlic paste 1 tablespoon

  • Egg 1

  • Tomato ketchup to serve


Step 1

Take chicken in a bowl. Add salt, chilli flakes, lemon juice and ginger-garlic paste and mix. Break an egg into the bowl and mix well. Set aside for 10-15 minutes.

Step 2

Heat sufficient oil in a kadai.

Step 3

Take bread crumbs on a plate. Add parmesan cheese powder and salt and mix well.

Step 4

Coat each marinated chicken piece with bread crumbs-parmesan cheese mixture.

Step 5

Gently slide them into the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.