Kaddu aur Aloo ki Sabzi
A straightforward and simple sabzi recipe of red pumpkin and potatoes flavored with spices that are easily available at home. This is a Sanjeev Kapoor exclusive recipe.
A straightforward and simple sabzi recipe of red pumpkin and potatoes flavored with spices that are easily available at home. This is a Sanjeev Kapoor exclusive recipe.
Vibrant and colourful capsicum stuffed with a herb-infused spicy chicken mixture and melted gooey cheese. This recipe has been featured on the show Khanakhazana.
A crunchy, savoury snack made with roasted cornflakes, peanuts, and aromatic spices, offering a perfect balance of sweet, spicy, and tangy flavours. Ideal for tea-time munching or festive treats. This is a Sanjeev Kapoor exclusive recipe.
A fusion twist on the classic Mumbai street food, featuring a spicy potato vada stuffed between bread slices with chutneys and crunchy veggies. A delicious blend of bold flavours and textures in every bite. This recipe has been featured on the show Khanakhazana.
A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.
An all time favorite dish that goes well with any oriental gravy or tastes divine on its own. It is also a quick and a tasty way of transforming left over rice! This is a Sanjeev Kapoor exclusive recipe.
A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.
Give your regular upma this sweet and slightly different twist by adding the goodness of corn and you will not regret it! This is a Sanjeev Kapoor exclusive recipe.