Burnt Garlic Vegetable Fried Rice - SK Khazana

Ingredients list for Burnt Garlic Vegetable Fried Rice - SK Khazana

• 3 tablespoons Garlic chopped
• 3 cups Rice cooked
• 12-15 French beans finely chopped
• 1 medium Carrot finely chopped
• 2 cups Cabbage shredded
• 3 tablespoons Oil
• 4-5 Spring onion bulbs finely chopped
• to taste Salt
• 4 teaspoons Soy sauce
• 2-3 tablespoons Spring onion greens chopped + for garnish
• 2 tablespoons Vinegar

Method

1. To make fried garlic, heat oil in a non-stick pan. Add garlic and sauté till golden brown. Strain the mixture into a bowl, reserve the garlic infused oil and keep aside the fried garlic.
2. Heat garlic infused oil in another non-stick pan, add spring onion bulbs, French beans, carrot, and salt, mix well.
3. Add shredded cabbage, soy sauce, rice and 3-4 tsps fried garlic and toss well.
4. Add spring onion greens, and vinegar and mix well. Cover and cook for 2-3 minutes. Mix well and take the pan off the heat.
5. Transfer to a serving plate, garnish with a little fried garlic (you can store the remaining fried garlic and use as required) and spring onion greens.
6. Serve hot.