Kaddu aur Aloo ki Sabzi

Ingredients 

• 250 grams red pumpkin (bhopla/kaddu), peeled and cut into 1 cm cubes
• 250 grams potatoes, peeled and cut into 1 cm cubes
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 3/4 teaspoon red chilli powder
• 1/2 teaspoon dried mango powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 3 tablespoons chopped coriander leaves 
• Onion rings to serve
• Green chillies to serve
• Lemon wedges to serve
• Coriander sprig for garnish

Method

1. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add the pumpkin and sauté for 1 minute.
2. Add the potatoes and sauté well. Add red chilli powder, amchur, turmeric powder, garam masala powder, salt to taste and sauté for 1 minute.
3. Add chopped coriander and add 2 cups water, mix well. Cover and cook till the potatoes are cooked.
4. Garnish with coriander sprig and serve hot with onion rings, green chillies and lemon wedges.