Kaddu aur Aloo ki Sabzi - SK Khazana

A straightforward and simple sabzi recipe of red pumpkin and potatoes flavored with spices that are easily available at home. This is a Sanjeev Kapoor exclusive recipe.

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Kaddu aur Aloo ki Sabzi - SK Khazana

Main Ingredients Red pumpkin (bhopla/kaddu), Potatoes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Kaddu aur Aloo ki Sabzi - SK Khazana

  • 250 grams Red pumpkin (bhopla/kaddu) peeled and cut into 1 cm cubes
  • 250 grams Potatoes peeled and cut into 1 cm cubes
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 3/4 teaspoon Red chilli powder
  • 1/2 teaspoon Dried mango powder
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Garam masala powder
  • to taste Salt
  • 3 tablespoons coriander leaves chopped
  • to serve Onion rings
  • to serve Green chillies
  • to serve Lemon wedges
  • for garnish coriander sprig


  1. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add the pumpkin and sauté for 1 minute.
  2. Add the potatoes and sauté well. Add red chilli powder, amchur, turmeric powder, garam masala powder, salt to taste and sauté for 1 minute.
  3. Add chopped coriander and add 2 cups water, mix well. Cover and cook till the potatoes are cooked.
  4. Garnish with coriander sprig and serve hot with onion rings, green chillies and lemon wedges.