Corn Upma

Ingredients 

• ½ cup sweet corn, boiled and crushed
• 2-3 tbsps boiled sweet corn
• 1½ cups roasted semolina (rawa)
• 2 tbsps oil
• ½ tsp mustard seeds
• ½ tsp split skinless black gram (urad dal)
• ¼ tsp asafoetida (hing)
• 1-2 green chillies, chopped
• ½ inch ginger, chopped
• 8-10 curry leaves
• 1 medium onion, chopped
• Salt to taste
• ½ tsp sugar
• Sprig of coriander for garnish

Method

1. Heat oil in a non-stick pan, add mustard seeds, urad dal, asafoetida, green chillies, ginger, curry leaves, and sauté for 30 seconds.
2. Add onion and sauté till translucent. Add crushed corn, boiled corn, and sauté for 1 minute.
3. Add semolina, salt, and sugar and mix well. Add 3½ cups hot water, and mix well. Cover and cook for 7-8 minutes or till semolina is cooked completely.
4. Take the lid off and mix well. Take it off the heat.
5. Garnish with coriander sprig and serve hot.