Stuffed Capsicum

Ingredients 

• 4 medium mixed coloured capsicum 
• 1 cup paneer (cottage cheese), grated
• 1 tablespoon oil
• 1 teaspoon garlic, chopped
• 1 medium onion, finely chopped
• ¼ cup sweet corn kernels, boiled
• ¼ cup green peas
• 1 medium carrot, grated
• 1 tablespoon red chilli sauce
• Salt to taste
• ¼ cup processed cheese, grated

Method

1. Heat oil in a nonstick pan. Add garlic, once the garlic turns golden brown, add onions and sauté till golden brown.
2. Add corn, green peas and carrot, sauté for 2-3 minutes. Add cottage cheese, and red chilli sauce, and mix well. Add salt and mix well. Cook for 2-3 minutes. Take the pan off the heat and set aside.
3. Trim the base and the top of the capsicums and remove the seeds to make a cavity. Reserve the tops.
4. Add the processed cheese to the cottage cheese mixture and mix well.
5. Preheat the oven to 180˚C
6. Brush oil on capsicums and tops arrange on baking tray and stuff the prepared stuffing. Cover with the tops.
7. Bake in the preheated oven for 10-15 minutes.
8. Serve hot.