Corn Pakoda A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2020 in Videos Course New Update Duration 5:52 Preparation time 11-15 minutes Cooking time 6-10 minutes Course Snacks and Starters Cuisine Indian Ingredients Corn Cob, Oil Description Others Veg #Oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article