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| Duration | 5:52 |
| Preparation time | 11-15 minutes |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Corn Cob, Oil |
| Description | |
| Others | Veg |
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A unique pakoda recipe as the roasted corn kernels are mixed together with gram flour and deep fried till golden and crisp. An amazing tea time snack! This is a Sanjeev Kapoor exclusive recipe.
| Duration | 5:52 |
| Preparation time | 11-15 minutes |
| Cooking time | 6-10 minutes |
| Course | Snacks and Starters |
| Cuisine | Indian |
| Ingredients | Corn Cob, Oil |
| Description | |
| Others | Veg |