Badnam Puri
Deep fried crispy puris stuffed with spicy fresh vegetable mixture, garnished with crispy spinach leaves This is a Sanjeev Kapoor exclusive recipe.
Deep fried crispy puris stuffed with spicy fresh vegetable mixture, garnished with crispy spinach leaves This is a Sanjeev Kapoor exclusive recipe.
Pav Bhaji is a flavorful, spiced vegetable mash served with buttery, toasted pavs, offering a comforting and nutritious meal. This is a Sanjeev Kapoor exclusive recipe.
Chicken tikka enhances this delicious tawa pulao.Chicken tikka enhances this delicious tawa pulao. A nice little twist and aroma to regular pulao. Mildly spicy yet quite flavourful This is a Sanjeev Kapoor exclusive recipe.
Cauliflower, green peas and potatoes mixed with spices, shaped into pattice and shallow-fried.- Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. The gobhi matar pattice are delicious appetizers which are relished in almost every Indian party. The Gobhi Matar Pattice are made from a combination of regular potatoes and sweet potatoes, mashed along with steamed peas (mutter), This is a Sanjeev Kapoor exclusive recipe.
Bengali speciality – an ideal snack to serve at tea party This is a Sanjeev Kapoor exclusive recipe.
A very popular breakfast item at most South Indian homes now well liked all over India and outside it too This is a Sanjeev Kapoor exclusive recipe.
Fish sauce gives this egg fried rice a Thai touch This recipe is from FoodFood TV channel