Sooji ki Kachori Semolina dough balls stuffed with spicy potato mixture and deep fried This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Roasted semolina, Carrom Seeds Cuisine Indian Course Snacks and Starters Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Sooji ki Kachori 1 cup Roasted semolina 1 teaspoon Carrom Seeds to taste Salt 1 tablespoon Ghee 1 cup Potatoes , boiled, peeled and mashed ½ cup Green peas ,shelled and boiled 2-3 Green chillies finely chopped 1 tablespoon Ginger finely chopped 1 tablespoon Dried pomegranate seeds (anardana) 1 tablespoon Coriander powder for deep-frying Oil for serving Tomato ketchup Method Advertisment Heat ½ cup water in a non-stick pan, add carom seeds, salt and ghee and bring it to a boil. Add semolina and mix well. Transfer this mixture into a bowl and mix well. Knead into a dough. To make stuffing, put potatoes into another bowl, add green peas, green chillies, ginger, dried pomegranate seeds,coriander powder and salt and mix well. Heat sufficient oil in a kadai. Divide the dough into equal portions, shape them into balls, shape each portion into a katori, place some potato mixture in it, gather the edges, sealand roll into a ball. Flatten slightlyto make kachori. Deep-fry the kachoris in hot oil till golden and crisp. Drain on absorbent paper. Arrange the kachoris on a serving plate and serve with tomato ketchup. Nutrition Info Calories 1438 Carbohydrates 196.9 Protein 32.7 Fat 57.9 #Coriander powder #Dried pomegranate seeds (anardana) #Ghee #Ginger #Green chillies #Green peas #Oil #Potatoes #Salt #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article