Spicy Lapsi Khichdi (Thulli)

Ingredients list for Spicy Lapsi Khichdi (Thulli)

• ¾ cup Lapsi (dalia) soaked
• ¾ cup Split green gram skinless (dhuli moong dal) soaked
• 5 tablespoons Ghee
• 2 medium Onions finely chopped
• 2 medium Tomatoes finely chopped
• 1 medium Carrot cut into small cubes
• ¼ cup Green peas
• 7-8 French beans cut into ¼ inch pieces
• to taste Salt
• 1 teaspoon Garam masala powder

Method

1. Heat 3 tablespoons ghee in a pressure cooker, add onions and saute till golden.
2. Add tomatoes, carrot and French beans and saute for 2-3 minutes.
3. Drain and add lapsi and green gram and mix. Add green peas, salt and garam masala powder and mix well.
4. Add 4½ cups water and mix well. Cover the cooker and cook under pressure till 3 whistles are given out.
5. Open the lid when the pressure is completely reduced, transfer into a serving bowl. Drizzle the remaining ghee over and serve hot.