Fava Beans Pulao

Ingredients list for Fava Beans Pulao

• 1 cup Fava beans boiled
• 1 cup Rice boiled
• 2 tablespoons Oil
• 4 tablespoons Butter
• 1 tablespoon Garlic chopped
• 2-3 Carrots peeled and cut into cubes
• 7-8 Cauliflower florets
• 1/2 cup Green peas
• 1/4 teaspoon Turmeric powder
• to taste Salt
• ½ cup Fresh dill leaves chopped
• for garnishing Fresh dill leaves chopped
• for garnishing Red bell pepper curls

Method

1. Heat oil in a non-stick pan. Add 1 tbsp butter and garlic and sauté till garlic turns golden. Add carrot, cauliflower florets, mix and cook till the vegetables turn soft.
2. Add green peas and turmeric powder, mix and cook for a minute. Add salt and dill leaves and mix well. Add some water, mix and cook for 2-3 minutes.
3. Add fava beans and rice and spread evenly over the vegetables. Top with remaining butter, cover and cook for 5-7 minutes or till the rice-vegetable mixture dries.
4. Serve hot garnished with dill leaves and red bell pepper curls.

Nutrition Info