Chicken Koliwada
A fiery Punjabi-origin fried chicken with carom-spiced batter and a hint of lemon. Crisp on the outside, juicy inside—classic Koliwada style. This is a Sanjeev Kapoor exclusive recipe.
A fiery Punjabi-origin fried chicken with carom-spiced batter and a hint of lemon. Crisp on the outside, juicy inside—classic Koliwada style. This is a Sanjeev Kapoor exclusive recipe.
Mini uttapas topped with spiced aloo bhaji and melted mozzarella, finished with chutneys and crunchy sev. A fusion street-style snack with bold textures and flavours. This is a Sanjeev Kapoor exclusive recipe.
Crisp, golden cauliflower fritters double-fried for extra crunch and tossed in tangy spices and green chutney—an irresistible street-style snack. This recipe is from the FoodFood TV channel
Crispy spiced potato patties tucked in soft buns with chutney mayo, veggies, and cheese. A desi street-style delight that’s bold, crunchy, and comforting in every bite! This is a Sanjeev Kapoor exclusive recipe.
Spicy crumbled paneer stuffed in chutney-slathered buns and topped with crunchy onions. A quick, comforting snack with bold North Indian flavours! This is a Sanjeev Kapoor exclusive recipe.
Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive recipe.
A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a Sanjeev Kapoor exclusive recipe.