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Mixed Vegetable Walnut Kebab
Delicious Mixed Vegetable Walnut Kebabs, packed with flavours and textures, grilled to perfection and served with a side of zesty green chutney! This is a Sanjeev Kapoor exclusive recipe.
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Hariyali Chicken Tikka
A flavorful and aromatic dish made with marinated chicken cooked in a blend of green herbs like cilantro, mint, and spices. It's often grilled or baked and served with a side of chutney or raita. This is a Sanjeev Kapoor exclusive recipe.
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Yellow Moong Dal Chaat
A protein-rich chaat that’s spicy, tangy, and refreshingly light. Perfect for guilt-free snacking or a quick appetiser. This is a Sanjeev Kapoor exclusive recipe.
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Tangdi Kabab
Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.
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Murgh Dhaniya Seekh
A delicate mix of chicken, coriander, mint, and spices is shaped into seekhs and grilled until golden brown and juicy. Brush with butter for an extra touch of indulgence. This is a Sanjeev Kapoor exclusive recipe.
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Makhmali Paneer Tikka
Creamy paneer and colourful bell peppers marinated in a rich mixture, baked to perfection and served with zesty accompaniments. This is a Sanjeev Kapoor exclusive recipe.
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Crispy Biscuit Corn Sev Puri
A creative twist on traditional sev puri, featuring crispy biscuits, savoury potato-corn mixture, and sweet and tangy chutneys. This is a Sanjeev Kapoor exclusive recipe.
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